{"id":989035,"date":"2026-02-05T12:30:35","date_gmt":"2026-02-05T09:30:35","guid":{"rendered":"https:\/\/paragogoiuwc.gr\/?page_id=989035"},"modified":"2026-02-10T12:49:32","modified_gmt":"2026-02-10T09:49:32","slug":"testtt","status":"publish","type":"page","link":"https:\/\/www.samoswine.gr\/en\/testtt\/","title":{"rendered":"testtt"},"content":{"rendered":"
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Dry Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Psiles Corfes (High Peaks)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Psiles Corfes (High Peaks)<\/strong> is the flagship of the Cooperative's dry wines. A wine with an elegant character, where the fruity and floral aromas of Muscat are expressed in a refined way. In appearance we have a yellowish light-colored wine, with aromas of rose petals, apricot and lemon overwhelming the nose. Delicate and light taste, with a sweetness that wins you over, while we elegantly encounter the character of Muscat with refreshing acidity and satisfactory length. The grapes for its production come exclusively from the best mountain vineyards of the island, on old dry stone terraces and an altitude of up to 1,000 meters.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DRY Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Moscato Aspro (White Muscat)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThis is a dry white wine that comes from semi-mountainous, dry vineyards, stacked on dry stone terraces. Its appearance is particularly attractive with a bright light yellow color and greenish highlights. Aromatically it is rich and "full", reminiscent of the smell of ripe, white-fleshed fruits, such as peach, apricot and melon, which spread against a background of extremely discreet expression of the Muscat character. With a complex mouth, it is intensely fruity, with a full and round flavor.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Natural Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unscathed Wine Vounitis (Mountain-Man)\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sourced from organically farmed vineyards at an altitude of 1,100 meters atop Mount Karvounis, overlooking the villages of Vourliotes, Ampelos, and Pandrosos in the \u2018Xepagiasmeno\u2019 site. This is a high-acid wine\u2014direct and quintessential\u2014remarkably dry with a full-bodied mouthfeel. It features fruity aromas, hints of yeast and herbs, and a long finish. It was matured for 12 months in egg-shaped vessels, then bottled unfiltered and unfined, with no added sulfites.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Natural Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unscathed Wine Erimitis (Hermit)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHailing from a remote, biodynamically farmed vineyard in the \u2018Vasilikochorafa\u2019 area of Kontakeika, at an altitude of 650 meters, this is an orange wine with an intense aromatic profile. Expressive, mineral, earthy, and rustic, it carries distinct saline notes and an impressively long-lasting finish. Fermented with whole berries in amphora, it matured in egg-shaped vessels for 12 months and was further aged in oak barrels for 6 months. It was bottled unfiltered and unfined, with no added sulfites.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Natural Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unscathed Wine Profitis (Prophet)\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSourced from a sun-drenched, organically farmed vineyard at the 'Paliampela' site in Pagondas village, at an altitude of 450 meters. This is a captivating wine, highly aromatic, with notes of dried citrus and Muscat raisins. Its palate is elegant, soft, and round. Fermented and aged for 12 months in specialized egg-shaped vessels, it was\u2014like all 'Athiktoi Oinoi' (Untouched Wines)\u2014bottled unfiltered, unfined, and with no added sulfites.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Semi-dry Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BaBeloenos White Semi-Dry<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThis is a single-varietal wine made from Muscat grapes, originating from semi-mountainous vineyards. This wine bears the impressive characteristics of the noble Muscat variety. Its aromas refer first to the grape itself and, in a secondary reading, to fresh and ripe fruits, such as apricots, apples and citrus fruits. Some exotic fruits are also distinct, such as banana, lychee, pineapple, mango and kiwi.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBrowse Wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>
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Semi-dry Wines<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BaBeloenos Ros\u00e9 Semi-Dry<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An excellent combination of three indigenous varieties of the Samian vineyard: Avgoustiati, Fokiano and Muscat. Complex and charming nose, where aromas of wild cherry and lemon blossoms are the protagonists. In the mouth it is rich, balanced and fresh, with notes of early summer fruits and green lemon. It rests on the wonderful acidity of the rare Avgoustiati, offering a crystal clear aroma of stone cherry and watermelon, tasty liveliness and good body. In the end it reserves a long-lasting aftertaste, with a sense of lime that perfectly balances the sweetness of the semi-dry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBrowse Wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrevious<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tNext<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Previous Next<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-989035","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/pages\/989035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/comments?post=989035"}],"version-history":[{"count":16,"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/pages\/989035\/revisions"}],"predecessor-version":[{"id":989087,"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/pages\/989035\/revisions\/989087"}],"wp:attachment":[{"href":"https:\/\/www.samoswine.gr\/en\/wp-json\/wp\/v2\/media?parent=989035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}