Ancaeus

Description

A dry red wine, from the mountainous and semi-mountainous slopes of the Samian vineyards, featuring a characteristic deep crimson color with violet highlights. Red forest fruits initially dominate the nose. Its balanced acidity makes it pleasant and effortless to drink. On the palate, it reveals a freshness followed by subtle peppery notes, while the complexity culminates as it glides over the palate. The pronounced tannins and spicy elements in the aftertaste create a fleshy character, resulting in a robust wine that heightens the rebellion of the senses.

Useful information

Pairing with:

It pairs beautifully with complex salads featuring intense flavors and bold dressings, spicy cheeses, as well as red meats (such as game meats) served with light red sauces. 

Serving temperature: 12 – 14οC

Variety: August (Avgoustiatis) 100%

Geographical Indication: Table wine

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Three glasses Italy