Samos Nectar harvest 1980 has already impressed Master of Wine Jancis Robinson, and the other Masters of Wine who attended the 60th anniversary event. Among 41 top quality wines from all over the world, specially selected for this event, Samos Nectar was ranked first with the grade 19/20, bringing the Samian wine and Greece in the focus of attention for the “wine specialists”.
Recently, the same amazing wine, Samos Nectar 1980, was added in the menu of two famous restaurants in London, “The Cinnamon Club” and “Chiltern Firehouse”. This vintage Moschato Samos wine, with the smashing complexity and remarkable acidity, is served in a glass for the exceptional wine lovers who select this wine and state that “it constitutes an experience for the senses”.
The Cinnamon Club, http://cinnamonclub.com/, is considered a “must” place in London for years, thanks to its long-standing history and the fabulous traditional Indian recipes, with creative kitchen touches, offered to the customers. The Head Chef Rakesh Ravidran Nair and the Executive Chef Vivek Singh manage to impress with their innovative and fanciful recipes and the gorgeous environment of the restaurant.
Chiltern Firehouse, http://www.chilternfirehouse.com/restaurant/luxury-london-restaurant, is known as local spot for famous personalities of cinema and politics. According to the official restaurant’s site, the recipes of Chef Nuno Mendes (Michelin star) were tasted by politicians like Bill Clinton, Tony Blair and actors like Orlando Bloom and Lindsay Lohan. There are influences by the American cuisine, with recipes regenerated and emphasizing on seasonal and healthy diet products. The restaurant’s open kitchen is superb.
In those two special and world renowned restaurants, the Samian wine by the United Winemaking Agricultural Cooperation of Samos, the unique Samos Nectar harvest 80, is honorably presented and –as always– steals the show!