Samos Nectar
Description
A great one dry wine which carries the heritage of Greek tradition from prehistoric times to the present day. Derived from overripe, sun-dried grapes and having ripened for 6 years in oak barrels, this wine is among the world's top wines. Its bouquet is dominated by raisins, honey and nuts, while its long aftertaste reveals complex notes of tobacco, butterscotch, walnut and ripe orange, with subtle hints of clove.
Useful information
Combined with:
It can accompany sweet and sour dishes and "intense" desserts with chocolate, caramel and nuts. It can also be combined with mature and smoked cheeses, or magically close a dinner.
Serving temperature: 12 – 14°C
Variety: White Smallberried Muscat of Samos 100%
Geographical Indication: Protected Designation of Origin "Samos"
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Three glasses
Italy
