Natural Wine "The Vounitis"
Description
It comes from organically grown vineyards at 1,100 m. altitude on the top of Mount Karvouni above the villages of Vourliotes, Ampelo and Pandroso, in the Xepagiasmeno location. It is a wine with high acidity, straight and typical, particularly dry and full-bodied, with fruity aromas, hints of yeast and herbs, a long aftertaste. It has 12 months of tank maturation and "French eggs". It was bottled unfiltered, unfined and without added sulfites.
Useful information
Combined with:
It combines deliciously with all fish dishes, as well as with ethnic dishes.
Serving temperature: 10 – 12οC
Variety: White Smallberried Muscat of Samos 100%
Geographical Indication: Organically grown varietal wine
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Three glasses
Italy
