Samos Grand Cru
Description
A classic Natural Sweet Wine (Natural sweet wine) from white muscat. It is produced from well-ripened grapes from selected semi-mountainous vineyards, formed on terraces. The yield per hectare is limited, with 530 kg per hectare. The Grand Cru is distinguished by its bright golden color, reminiscent of topaz, and its aromatic richness that combines the memories of the grape with the aromas of honey and honeycomb, as well as exotic fruit confit.
Useful information
Combined with:
It pairs well with light desserts made from various fruits, but is also suitable for experimenting with "savory" dishes, such as those with cream, béchamel and yellow cheeses. With rotisserie chicken, this wine is a revelation.
Serving temperature: 8 – 10°C
Variety: White Smallberried Muscat of Samos 100%
Geographical Indication: Protected Designation of Origin "Samos"
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Three glasses
Italy
